Donu

Donu is located behind the main restaurant, this restaurant is fully airconditioned for your comfort.

We offer for lunch, a Spanish style selection of Tapas (small plates) there is normally 16-18 plates to choose from daily, with the menu changing every few days, guests may chose two plates each (one plate for children 4- 15 years), which are included in your meal plan, we recommend a family style sharing of plates to make the most of this dining experience.

Additional plates are $20 FJD per plate at lunchtime.

At dinnertime you are offered a 10 course, small plate, Japanese inspired chefs tasting menu, changing every few days, this menu is fish forward, and is offered gluten free. This option is included in your meal plan.

A fusion of local Fijian ingredients, with Japanese technique, to create a truly unique dining experience, with tables and seats around our outdoor Japanese kitchen in The Lagoon.

Enjoy our intimate dining room, around the open kitchen. Watch the chefs prepare your meal, as you enjoy the company of good friends. Try one of our curated Japanese cocktails, or Japanese beers and premium Sake's. 

The menu includes a variety of raw and cooked seafood, salad, sashimi, nigiri, tempura, yakatori, noodles, and fijian inspired dishes. The menu at donu is offered gluten free, and there are vegetarian options for the lunch menu, however we only offer the dinner menu gluten free.

Seating is limited, so we do suggest you book well in advance to secure your table.

For outside guests and Yachties the lunch menu is $20 FJD per plate, and to join us for dinner is $149 FJD per person.